https://www.millersfresh.com/Recipes/Detail/4519/
		
	
	
	
		
		
		
		
		Yield: 8-10 servings
| 1 | boneless pork loin roast (3 to 4 lbs.) | ||
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| 1 1/2 | teaspoons | seasoned salt | |
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| 1 | teaspoon | garlic powder | |
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| 1 | cup | barbecue sauce | |
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| 1 | cup | cola | |
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| 8-10 | sandwich rolls, split or hamburger buns | ||
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Cut roast in half;  place in a slow cooker.  Sprinkle with seasoned salt and garlic powder.  Cover and cook on low for 4 hours or until meat is tender.  
Remove meat;  skim fat from cooking juices.  Shred meat with a fork and return to the slow cooker.  Combine barbecue sauce and cola;  pour over meat.  
Cover and cook on high for 1-2 hours or until sauce is thickened.  Serve on rolls.  
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.millersfresh.com/Recipes/Detail/4519/
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